Book a Tasting

WINE FLIGHT MENU

PDX ‘PAINTCAN’ TASTING

Explore the wines that Paradocx Vineyard (PDX) is best known for, their paintcans! Includes Whitewash, Chardonnay, Pail Pink, Cabernet Sauvignon and Barn Red.
Price: $12.00

BASIC

White: PDX Naked Chardonnay • Auburn Solé • Pinnacle Traminette • Pinnacle Cayuga
Red: Pinnacle Quaff • Harvest Ridge Red #47 • Pinnacle Chambourcin • Harvest Ridge Chambourcin
Price: $10.00

PREMIUM

White: Auburn Pinot Grigio • Pinnacle Riesling • Auburn White Bottle • PDX Yield • Harvest Ridge Chardonna Red: Harvest Ridge Cab Sauvignon • Pinnacle Chambourcin Res • Pinnacle Veritas • Auburn Classico • Auburn Gaia
Price: $17.00

SWEET

PDX Whitewash • Harvest Ridge Peach Blossom • Auburn Give Peach a Chance • Harvest Blue Hen
Price: $17.00

SPARKLING

Pinnacle Cuvee Chardonnay • Pinnacle Brut Rosé • Pinnacle Blanc de Blanc
Price: $12.00

ROSE´

Pinnacle Brut Rosé • Auburn Dry Rosé • Pinnacle Dry Rosé • Auburn Rosalita • Harvest Ridge Country Bloom
Price: $15.00

DRINKS OF THE AMERICAN REVOLUTION

Auburn White Bottle • Pinnacle Veritas • Yards Port Richmond’s Tavern Spruce • Rebel Seed First Anthem Cider
Price: $15.00

FOOD AND WINE TASTING MENU

WINE AND CHEESE TASTING

Enjoy 4 artisan cheeses (2 local farm fresh goat cheeses and 2 gourmet aged cheeses) perfectly paired with 4 wines. Each pairing enhances the flavors of both the wine and the cheese creating a flavorful tasting adventure.
Price: $20.00

WINE AND CHOCOLATE TASTING

Explore how our wines compliment and bring out the unique flavors of chocolate. Experience 4 wines expertly paired with different chocolates. Both red and white wines will be used to enhance the creamy, fruity, and nutty flavors of our chocolates.
Price: $20.00

FOOD MENU

Cheese Board
Small, 3 cheeses: $15  (add cured meats, $3)
Large, 4 cheeses: $20  (add cured meats, $5)

Goat Cheese with Bacon Jam:  $10

Crumbled Blue Cheese with Raspberry Honey Mustard: $12

Brie with Smokey Fig and Roasted Garlic Spread: $12

Goat Cheese Trio: $15

Spiced Almonds: $4.50

Assorted Olives: $4.50

Three Dips Sampler: $7

Parmesan Cheese Crisps: $5

Chocolate Board: $12

Book a Tasting Using OpenTable

Tasting Room Hours

Monday: 4pm-9pm
Tuesday, Wednesday, Thursday: 12pm-10pm
Friday & Saturday: 12pm-11pm
Sunday: 12pm-7pm

Frequently Asked Questions

Flights and tastings feature 4 standard tasting pours, equivalent to about one glass of wine.
Must be 21 or older to participate.
There’s on-street parking throughout Old City. The closest lot is on 2nd Street between Market and Chestnut.