Book a Tasting

WINE FLIGHTS

PDX ‘PAINTCAN’ TASTING $12

Whitewash • Chardonnay • Pail Pink • Barn Red • Cabernet Sauvignon

BASIC $10

White: PDX Naked Chardonnay • Auburn Solé • Pinnacle Traminette • Pinnacle Cayuga
Red: Pinnacle Quaff • Harvest Ridge Red #47 • Pinnacle Chambourcin• Harvest Ridge Chambourcin

PREMIUM $17

White: Auburn Pinot Grigio • Pinnacle Riesling • Auburn White Bottle • PDX Yield • Harvest Ridge Chardonna
Red: Harvest Ridge Cab Sauvignon • Pinnacle Chambourcin Res • Pinnacle Veritas • Auburn Classico • Auburn Gaia

SWEET $12

PDX Whitewash • Harvest Ridge Peach Blossom • Auburn Give Peach a Chance • Harvest Blue Hen

SPARKLING $12

Pinnacle Cuvee Chardonnay • Pinnacle Brut Rosé • Pinnacle Blanc de Blanc

ROSE $15

Pinnacle Brut Rosé • Auburn Dry Rosé • Pinnacle Dry Rosé • Auburn Rosalita • Harvest Ridge Country Bloom

DRINKS OF THE AMERICAN REVOLUTION $15

Auburn White Bottle • Pinnacle Veritas • Yards Port Richmond’s Tavern Spruce • Rebel Seed First Anthem Cider

FOOD AND WINE TASTING MENU

WINE & CHEESE PAIRING $20

Aurburn Solé & Fontinella • Pinnacle Traminnette & Herb d’ Provence Goat Cheese
Pinnacle Blanc d Blanc & Sassy Bee Goat Cheese • Pinnacle Chambourcin Res & Prima Donna

WINE & CHOCOLATE PAIRING $20

Harvest Ridge Red #47 & Amedei Milk Chocolate • Pinnacle Brut Rosé & Amedei Toscano Bianco
Pinnacle Chambourcin Reserve & Amedei 70% Dark • Harvest Blue Hen & Funky Chunky Peanut Butter Cup

FOOD MENU

CHEESE

Small Cheese Board $15 • Add Sweet Soppressata for $3
2 Hard sharp cheeses & Local goat cheese

Large Cheese Board $20 Add Sweet Soppressata for $3
2 Hard sharp cheeses & 2 Local goat cheeses

Goat Cheese Trio $15
Honey, Smoky fig & Bacon jam

Sharp Chevre Goat Cheese with Bacon Jam $10

Stilton Blue Cheese with Raspberry Honey Mustard $12

Camembert with Smoky Fig & Roasted Garlic Spread $12

SNACKS

Almonds $ 4.50
Assorted Smoked & Salted

Assorted Mediterranean Olives $4.50

3 Dip Sampler $7
Raspberry honey dip, Champagne garlic honey dip, Smoky fig & roasted garlic dip

Assorted Parmasan Crisps $5

Chocolate Board $12
Milk, Dark & Seasonal

Book a Tasting Using OpenTable

Tasting Room Hours

Monday: 4pm-9pm
Tuesday, Wednesday, Thursday: 12pm-10pm
Friday & Saturday: 12pm-11pm
Sunday: 12pm-7pm

Frequently Asked Questions

Flights and tastings feature 4 standard tasting pours, equivalent to about one glass of wine.
Must be 21 or older to participate.
There’s on-street parking throughout Old City. The closest lot is on 2nd Street between Market and Chestnut.