Medium body red with aromas of red berries and plums combined with pleasant notes of oak. Blend of Sangiovese and Cabernet Franc grapes.

Appealing color leads to a feel of velvet in the mouth and a explosion of bright berry fruits. Petit Verdot has long finish with hints of cedar and sandalwood. Best paired with red meat and aged cheese.

Size: 750 ml

Dark Cherry, raspberry, plums, and a hint of leather are highlighted in this medium to full body red. This is a cab that compliments food. Enjoy with red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).

Size: 750 ml

This rich port-style wine has been created with Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the 2007 vintage.

Size: 500 ml

An exceptionally elegant wine that offers attractive notes of tobacco, plums and prunes, slight chocolate with a background of leaves and a hint of vanilla. It has smooth tannins on a medium body.

Rustica is a mildly spicy, medium bodied Bordeaux blend of Cabernet Franc and Cabernet Sauvignon with a touch of Chambourcin. Soft tannins make Rustica a perfect everyday red wine that matches well with meats and cheeses.

Classico is the wine we set out to make when we started Auburn Road. A complex blend of Sangiovese, Merlot, Cabernet Sauvignon and Chambourcin aged 18 months in oak, Classico will be a great complement to a good meal and a wonderful first glass to have at the end of a good day.  Compare with your favorite Chianti Reserve.

• Winner of Bronze Medal in 2012 Finger Lakes International Wine Competition! Winner of Silver Medal in the 2012 New Jersey Wine Competition!  
• Winner of Silver Medal in the BTI World Wine Championships with an 88 Point score and the following tasting notes:  Aromas and flavors of green tomatoes on the vine, toffee and toasty graham cracker crust cherry pie with a supple, dryish medium body and a savory, tangy, smoky mineral finish.  A nice rustic food wine!

Rosalita is our sweet blush that jumps a little lighter! ”Rosie” is a pretty pink blend of Sangiovese and Cabernet Franc. Rosalita 2008 was the winner of a BRONZE medal at the 2009 New Jersey Wine Competition!

Good Karma is a light, fruity red blend of Sangiovese and Merlot. Wonderful hints of cherry and strawberry. Matches well with poultry, pork and heavier fish like tuna steaks or grilled salmon. Good Karma has been at the center of every Auburn Road Thanksgiving dinner since 2005 – it is perfect with turkey, stuffing and cranberry sauce, especially if there is a little sweetness in the meal. It is also a great light-bodied red for the summer with a little chill on it. Good Karma can go anywhere you might take a Beaujolais Nouveau . Good Karma may have a funky name but it has become a true expression of how we got here and gave us our motto – “Everything Matters“.

Blessington is our sweet red blend with juicy grape flavors. Nice with a little chill on it in the summertime. It’s like being back sitting under your grandfather’s grape arbor again.

• Bronze Medal – 2010 New Jersey Wine Competition

Blessington is our tribute to the real South Jersey: The cowboys and cowgirls of Cowtown Rodeo; the dancers of the Nanticoke Lenni-Lenape tribe; the farmers who have kept this land alive through generations; the small-town tranquility of Salem County; and the horses and cattle, birds and wildlife that still call our pastures, streams, lakes and forests home.

This is often referred to as the “Lehigh Valley’s grape.” Enjoy with heartier fare or pastas, boasts a truly bright and complex mouth feel bursting with crushed raspberries. Aged in Pennsylvania oak.

2013 PA Farm Show Medal Winner!

Beautiful dark fruit aromas of ripe plums follow intensely purple-red color. Our Merlot is soft and medium bodied. Bursting with fruit, vanilla, and exotic spices, our 2009 Merlot is a perfect accompaniment to Italian fare.

2013 PA Farm Show Silver Medal Winner! 

Our Syrah was aged in a combination of stainless steel and older barrels to minimize oak influence and emphasize fruit flavors and aromas. Try this barely sweet (1.5 %) well-structures wine with your favorite pasta dish.

Always one of our favorite “quaffable” wines made from a unique blend of Chambourcin and barrel-aged Pinot Noir. We call this light and casual red the ultimate pizza wine but Quaff is great with any pasta dish! Perfect for the red wine lover who wants something not too oaky and not too sweet. (2% residual sugar)

2010 PA Wine Competition Medal Winner!